From Obesity to Diabetes: The Cost of Convenience Foods with Amy Goss, PhD

Are busy lifestyles and convenience foods quietly reshaping our health? Cardiologist Dr. Alain Bouchard talks with dietitian and researcher Dr. Amy Goss about the impact of ultra-processed foods on children, families, and communities. From school lunches to quick weeknight dinners, they share tips for identifying hidden risks on food labels and creating healthier meals…even on a budget.

LEARN MORE: Ultra-Processed Food May One Day Surpass Tobacco as Leading Cause of Early Death with Amy Goss, PhD