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Home / Podcast / The Role of Nutrition in Reversing Fatty Liver Disease with Amy Goss, PhD
A photo of nuts (walnuts), which are a large part of a carbohydrate-restricted diet.

The Role of Nutrition in Reversing Fatty Liver Disease with Amy Goss, PhD

February 20, 2026 by Alain Bouchard, MD Leave a Comment

Is fatty liver disease reversible through diet?

Amy Goss, PhD, Associate Professor of Nutrition Sciences at UAB and Registered Dietitian, returns to the MyHeart.net podcast to discuss metabolic-associated steatotic liver disease (MASLD), also known as fatty liver disease, and her research on how a carbohydrate-restricted diet may help reduce liver fat in those already diagnosed with the condition. Learn practical tips on making dietary changes that are both effective and sustainable.

Salad in a bowl with nearby caprese salad, examples of the keto diet, which can be used to help treat or prevent MASLD.

LEARN MORE: Lifestyle Intervention as the Foundation of Care in Obesity-Related Fatty Liver Disease (MASLD)

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Alain Bouchard, MD

Dr. Alain Bouchard is a clinical cardiologist at Cardiology Specialists of Birmingham, AL. He is a native of Quebec, Canada and trained in Internal Medicine at McGill University in Montreal. He continued as a Research Fellow at the Montreal Heart Institute. He did a clinical cardiology fellowship at the University of California in San Francisco. He joined the faculty at the University of Alabama Birmingham from 1986 to 1990. He worked at CardiologyPC and Baptist Medical Center at Princeton from 1990-2019. He is now part of the Cardiology Specialists of Birmingham at St. Vincent's Health System, Ascension.

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