This article was written in collaboration with Dr. Chip Lavie. In the US, it is estimated that approximately 800,000 new and 200,000 recurrent myocardial infarctions occur each year. The prevalence of coronary artery disease and heart failure is increasing. Each year, over 950,000 patients undergo percutaneous coronary angioplasty, 400,000 patients undergo coronary bypass surgery, and […]
A Pro-Inflammatory Diet Increases the Risk of Dementia
In this article from December 23, 2021, Dr. Louis Bherer of the Montreal Heart Institute explores the connection between a pro-inflammatory diet and the risk of dementia. OVERVIEW In a study on aging and diet conducted in Greece, 1,059 older people reported in detail what they ate for three years. At the end of the […]
Choosing the Right Sources of Carbohydrates is Essential for Preventing Cardiovascular Disease
In this article from June 24, 2021, Dr. Martin Juneau of the Montreal Heart Institute explores a very simple way to improve our cardiovascular health through diet. OVERVIEW Recent studies show that people who regularly consume foods containing low-quality carbohydrates (simple sugars, refined flours) have an increased risk of cardiovascular events and premature mortality. Conversely, a high […]
Intermittent Fasting with Courtney Peterson, PhD
Dr. Alain Bouchard is joined by Courtney Peterson, PhD, in a discussion of intermittent fasting, from methods, effects, and current clinical trials in the field. If you are interested in participating in one of Dr. Peterson’s trials, please call 205-484-5633. Subscribe to the MyHeart.net Podcast on Apple Podcasts, Spotify, or Google Podcasts. 5/5 (2) Tell Us How We're […]
Why Do the Japanese Have the Highest Life Expectancy in the World?
In this article from March 9, 2021, Dr. Martin Juneau of the Montreal Heart Institute looks at the reasons behind the high life expectancy of the Japanese. OVERVIEW The Japanese have the highest life expectancy at birth among the G7 countries. The higher life expectancy of the Japanese is mainly due to fewer deaths from ischemic heart […]
Olive Oil, the Best Source of Fat for Cooking
In this article from March 30, 2020, Dr. Martin Juneau of the Montreal Heart Institute looks at the health benefits of consuming olive oil. OVERVIEW Over a 24-year period, people who regularly consumed olive oil had an 18% lower risk of coronary heart disease compared to those who never or very rarely consumed it. Replacing only a […]
Living a Healthy Lifestyle with Dr. Martha Gulati
How much can a healthy lifestyle improve heart health, and how are we to know what is truly healthy in a world obsessed with fad diets and an all-or-nothing attitude towards exercise? Dr. Alain Bouchard is joined by Dr. Martha Gulati in a discussion ranging from sedentary lifestyles to the Mediterranean diet. Subscribe to the […]
Plant-Based Meat Substitutes Reduce Certain Cardiovascular Risk Factors
In this article from September 1, 2020, Dr. Martin Juneau of the Montreal Heart Institute looks at a study of the effect of plant-based meat substitutes on cardiovascular health. OVERVIEW • Participants in a study were divided into two groups, for eight weeks, one consumed two daily servings of plant-based meat substitutes (Beyond Meat products: […]
The Cardiovascular Benefits of Soy
In this article from May 28, 2020, Dr. Martin Juneau of the Montreal Heart Institute looks at the cardiovascular benefits of soy, an important alternative to meat as a source of protein. OVERVIEW Asians have a much lower incidence of cardiovascular disease than North Americans, a difference that has been attributed, at least in part, […]
Eggs: To Consume with Moderation
In this article from September 2, 2019, Dr. Martin Juneau of the Montreal Heart Institute looks at the relationship between the consumption of eggs and cardiovascular health. The old debate over whether egg consumption is detrimental to cardiovascular health has been revived since the recent publication of a study that finds a significant, albeit modest, association between […]