In this article from September 2, 2019, Dr. Martin Juneau of the Montreal Heart Institute looks at the relationship between the consumption of eggs and cardiovascular health. The old debate over whether egg consumption is detrimental to cardiovascular health has been revived since the recent publication of a study that finds a significant, albeit modest, association between […]
Dementia and Exercise: Prevention Through Exertion with Dr. Louis Bherer
How can exercise aid in the prevention of dementia? Dr. Alain Bouchard is joined by Dr. Louis Bherer, an expert in the neuropsychology of aging, in a lively discussion of what people can do to potentially aid in the retainment of cognitive function as they age. Find out more about Dr. Bherer’s work at Centre […]
Optimism Reduces the Risk of Cardiovascular Disease and Mortality
In this article from February 10, 2020, Dr. Martin Juneau of the Montreal Heart Institute looks at studies into the relationship between optimism and the lowered risk of cardiovascular disease as well as longevity. OVERVIEW According to a meta-analysis of 15 studies, optimism was associated with a 35% lower risk of cardiovascular events and a […]
Can Regular Exercise Compensate for Long Periods Spent Sitting?
In this article from April 9, 2019, Dr. Martin Juneau of the Montreal Heart Institute looks at the interplay between regular exercise and sedentary periods as it relates to health risk factors. It is well established that regular physical exercise improves lipid levels, glucose tolerance, and insulin sensitivity, all of which are cardiovascular risk factors. […]
Plant or Animal Proteins: An Impact on Health
OVERVIEW Plant-based proteins meet all the amino acid requirements if care is taken to vary the diet and include plants high in protein such as whole grains, legumes, and oleaginous seeds. Excessive consumption of sulfur amino acids, which are found in greater amounts in animal proteins, has been associated with a higher risk of cardiometabolic […]
Spicing Up the Prevention of Cardiovascular Disease with Chili Peppers
OVERVIEW The frequency of weekly consumption of chili peppers by 22,811 Italians from the Molise region was measured over an 8-year period. At the same time, researchers identified deaths from cardiovascular disease, cancer, or other causes that occurred during this period. Results show that people who eat chilies 4 or more times per week have a […]
Remote Patient Monitoring in Heart Failure with Dr. Jason Guichard
An exciting — and expensive — type of device allows doctors to monitor their heart failure patients from afar. Through Remote Patient Monitoring (RPM), medical professionals can keep tabs on their patients without requiring them to risk the dangers of a hospital visit and would, in fact, aid in early detection and treatment. But what’s […]
COVID-19 and the Heart with Dr. David Fieno
Previously recorded May 10, 2020. Please note that due to the ever-changing nature of information surrounding COVID-19, some statements in this podcast episode may be outdated. Dr. Alain Bouchard, Dr. Mustafa Ahmed, and Dr. David Fieno discuss the effect of COVID-19 on the heart as well as current studies into therapies to combat coronavirus. Subscribe […]
Pure Fruit Juices: Sugary Drinks Like Any Other?
So-called “sugary drinks” generally refer to beverages containing added sugars (sucrose, corn syrup, juice concentrates, or other sweeteners) such as soft drinks, fruit punches, energy drinks, or even sports drinks. These beverages are the main source of simple sugar in the diet of North Americans and a significant proportion of calories consumed daily, especially among teenagers […]
Marked Decline in Youth Smoking Rates (Contrary to What the Headlines Say)
In recent years, there has been much mention of the marked increase in the use of e-cigarettes by young people, a trend that has recently increased with the arrival of Juul. The often alarmist tone that accompanies the reports of these studies suggests that vaping currently reaches “epidemic” proportions and poses a serious threat to […]
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